Joseph Jewell Winemaker's Dinner
with special guest
Adrian Jewell Manspeaker, Winemaker and CEO
Thursday, April 16th
7:00 PM Reception
at The Shed at Glenwood
Join us for this very special evening of very special wine and amazing
food pairings as we welcome Joseph Jewell to The Shed.
With a small production of only 2500 cases and a focus on single-vineyard hand-made wines predominantly from the Russian River Valley, Joseph Jewell excels in creating wines that reflect the unique terroir of their vineyards.
We have created a menu that showcases the contrasting flavors of these wines and allows
you to explore your own palate.....whether you're tasting bright red fruit,
crisp tart citrus, lean acids or full fruit ripeness and earthy decadence.
Please call The Shed at 404-835-4363 for more information or to make a reservation
visit www.opentable.com to reserve online.
2011 Russian River Chardonnay
Antipasto Platters featuring locally cured meats and artisanal cheeses, olives and pickled vegetables.
Smoked North Carolina Trout Fritters...malt mayo
Pimento Cheese Finger Sandwiches...radish
Cold-water Oysters on the Half Shell...chorizo marmalade
2011 Russian River Pinot Noir
Baked Ricotta...parmesan, evoo, pickled strawberries,
Salad of Field Cress & Coffee-Rubbed
Leg of Lamb Steak...smoked peanuts, fried eggplant,
2012 Russian River Pinot Noir
Smoked Prime Rib of Beef...red wine glazed rib bones,
Carrots Braised in Smoked Beef Jus...fennel, orange zest, cumin seed
Black Truffle Whipped Potato...truffle butter, sea salt,
truffle potato chips
2011 Grist Vineyard Dry Creek Zinfandel
Warm Double Chocolate Cake...cheerwine glaze
Mexican "Hot Chocolate" Ice Cream...cocoa nibs,
spotted trotter beef jerky
Rhubarb Braised in Pineapple Juice...spoonbread,
$65 per person plus tax and gratuity