 Come celebrate with us.
🍾10 wines $10🍾. Tasting starts at 5:30. SIPS+SNACKS+BEATS. Mark your calendars and get to the tasting early before we run out! Grab your friends for the perfect Super Bowl weekend kickoff!
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 Thursday, November 15th Learn How To Blind Taste With Master Sommelier, Robert Jones of Kysela Pere et Fils LTD! Fee : $25 per person includes a palette cleansing snack, wine notes, and bragging rights 2 Seatings with LIMITED spots available!! Payment is required in advance due to limited seating. Reserve Your Spot 6pm - 7pm or 7:15pm - 8:15pm  Wednesday, November 14th Our Biggest Tasting of The Year! It's almost time to set the table! Join us as we taste 8, yes, 8 wines that will pair perfectly with any Thanksgiving meal. We have put a lot of thought into the wines, and we are very excited to share our suggestions with you. You don't want to miss this extraordinary tasting! $10/person (fee will be waived with a purchase of 6 bottles) Reserve Your Spot  1pm - 5pm Complimentary Tasting With Thanksgiving quickly approaching, there is no better time to begin planning your Thanksgiving holiday menu and include the perfect wines to complement the always-abundant and scrumptious spread. HUGEL, of course, has a wine for each course!  We'll be stocked and ready to go for all your MEMORIAL DAY needs!
We have an assortment of can options ranging from a variety or Rosé, Pinot Gris, Pinot Noir, and even Sparkling Wine! Plus we have an amazing Red, White, and Rosé in a Box!! We also have an assortment of local meats and cheeses, crackers & cheese straws, local pickled veggies, and wine growlers of course!  Join The Shed at Glenwood for a four-course dinner by our very own
Chef Justin Dixon paired with wines selected from Zaca Mesa Winery hosted by our Special Guest Matt Mauldin! DATE: Thursday January 25, 2018 TIME: 7:00 pm PRICE: $65 Per Person (plus Tax + Tip) MENU: -Reception- 2014 Syrah Spice Rubbed Colorado Lamb Kebabs & Crispy Potato Samosas Cilantro Mint Chutney Papadum & Kasundi -1st Course- 2015 Viognier Mussels Tanjine, Couscous, Ras al Hanout -2nd Course- 2014 Z Cuvee Tasting of Homemade Curries with Rice, Flatbread Traditional Pickles and Chutneys Papaya Sorbet Palate Cleanser -Dessert- 2012 Z Three Chocolate Pistachio Kulfi, Cardamom Cream, Passion Fruit Basil Seed Vinaigrette Sunday, December 24th open early at 11 am and closing at 6 pm |
