January 22nd, 2018

Join The Shed at Glenwood for a four-course dinner by our very own
Chef Justin Dixon paired with wines  selected from Zaca Mesa Winery
 hosted by our Special Guest Matt Mauldin!
​
DATE: Thursday January 25, 2018
TIME: 7:00 pm  
​PRICE: $65 Per Person (plus Tax + Tip) 

MENU:
-Reception-
2014 Syrah
Spice Rubbed Colorado Lamb Kebabs & Crispy Potato Samosas 
Cilantro Mint Chutney  

​Papadum & Kasundi
 
-1st Course-
2015 Viognier
Mussels Tanjine, Couscous, Ras al Hanout  
  
-2nd Course-
2014 Z Cuvee 
Tasting of Homemade Curries with  Rice, Flatbread
Traditional Pickles and Chutneys

Papaya Sorbet Palate Cleanser 

-Dessert-
2012 Z Three 
Chocolate Pistachio Kulfi, Cardamom Cream, Passion Fruit
Basil Seed Vinaigrette   ​

Button Text