Join The Shed at Glenwood for a four-course dinner by our very own
Chef Justin Dixon paired with wines selected from Zaca Mesa Winery hosted by our Special Guest Matt Mauldin! DATE: Thursday January 25, 2018 TIME: 7:00 pm PRICE: $65 Per Person (plus Tax + Tip) MENU: -Reception- 2014 Syrah Spice Rubbed Colorado Lamb Kebabs & Crispy Potato Samosas Cilantro Mint Chutney Papadum & Kasundi -1st Course- 2015 Viognier Mussels Tanjine, Couscous, Ras al Hanout -2nd Course- 2014 Z Cuvee Tasting of Homemade Curries with Rice, Flatbread Traditional Pickles and Chutneys Papaya Sorbet Palate Cleanser -Dessert- 2012 Z Three Chocolate Pistachio Kulfi, Cardamom Cream, Passion Fruit Basil Seed Vinaigrette
0 Comments
Leave a Reply. |
Archives
December 2019
|